Located in downtown Shepherdstown, West Virginia, The Yellow Brick Bank is truly unequivocal for its intriguing atmosphere and its extraordinary cuisine. While The Yellow Brick Bank, the town's capstone restaurant, is a perennial hotspot among Washingtonians, it has managed to expand and experiment without losing its dedicated local following.

Transformed into a restaurant in 1976, the Bank has steadily grown in popularity, thanks in part to the efforts of Executive Chef Mike Luksa and his dedicated staff.

For the last 25 years, The Yellow Brick Bank has been making its own breads, pastas, mozzarella, desserts, and much more. What was once a bank has become a place to find a wealth of fine cuisine, that at one time was one of First Lady Nancy Reagan's favorite destinations.